Anyone been to the Thai/Malay restaurant by the harbor? Is it good? What about the price?
Anyone been to the Thai/Malay restaurant by the harbor? Is it good? What about the price?
the harbour is massive, which side you talking about, which area. give precise details and ppl might be able to give you good advice
I am talking about the pier at Tung Chung. Basically here is only a store there and I heard from someone there is a new Thai/malay restaurant there.
Well tung chung doesn't even overlook the harbour so no wonder nobody knew where he was referring to! No - not tried it. Heard good things though.
i personally avoid most 'cross-over' cuisines if possible at any harbour or bodies of water.
the best cross-over cuisine is Donuts and Chinese food.
i am still questioning this 'fusion' cuisine. throwing in a shitake mushroom in my pasta is not Japanese / italian fusion cuisine.
Just had my dinner at the pier. The restaurant's called 'Bay of Bengal'. They serve Thai & Malaysian cuisine. The food is good but the waiting time is long. Or maybe because I ordered seafood which take them a long time to prepare (not too many staff in the kitchen I can see). This is a good restaurant for you if you have time. And don't forget to bring some mosquito repellent.
We had a great lunch at this Thai/Malay/Singaporean place on Tuesday lunchtime in wan chai. There were nine of us and we didn't have a bad meal between us. It came to $68 per head for a starter, main and drink. I'd personally recommend the Singaporean seafood curry.
http://www.openrice.com/english/mobi...m?shopid=80913
Trendy Taste. Ignore the name!