I am thinking about starting a small bakery shop as a side business, what would require to bake my products on a bi-weekly base as I would like to kick off on a bake to order base. It seems to be as good as impossible to obtain a Food factory license on a residential address, as there are many requirements..
Since it's a side business I won't be able to rent a commercial space and obtain a food factory license for this place. Hence, I am wondering if anyone could advice on an affordable shared licensed kitchen? Since I can bring my own equipment, a little kitchen with a sink would basically do the trick..