Hi,
i was in a chinese restaurant with some friends from Switzerland yesterday in TST.
The restaurant was very tidy and food was good - once it was served.
But the waiting time was very long and other tables with chinese people got their food definetley faster served.
( we wait between 20 mins and 1 hour for different dishes, on other tables they get nearly all dishes together)
I really could not figure out to be unfriendly to the personal and my mood was quite good.
I had this experience also in another chinese restaurant for lunch short time ago, but never when i am with a local friend for lunch or dinner.
Do you had same experiences or explanations?
Maybe there i do something wroing, but really dont realize.... ( i am not speaking cantonese).
Further i want to know:
-Which restaurants are allowed to charge the 10% restaurant surcharge? (how about this small street restaurants? )
- And if restaurants put a dip on the table til the main dish comes are they allowed to charge it without notice?
Cheers,
Martin