After spending two years away in Shanghai I am now back in the Kong. While I was away I picked up a few things, like TB and a pathological fear of cab drivers. But I also took a liking to some of the more interesting regional Chinese cuisines and would like to continue eating them if at all possible.
So, does anybody know of a good restaurant that serve any of the following cuisines:
Hunan
DongBei
Uigher or Muslim food
Yunan
Chonqing hotpot, especially the spicy chicken one
Hainan
Any help would be most welcome, so thanks in advance!