Following Michael's journey out to Tai Po, to sample Hong Kong's best bull penis (exploded in his mouth and all that aside...), I figured we should poll the crowds to see where we should send him next.
Irrespective of where the product comes from - above or below the waist, what do you consider Hong Kong's best kept secret "$100 restaurant" (no more than $100 per person)?
Let us know where we should send him next...