I suspect a vast number of HK'er dies within a week of eating at a restaurant given how often they eat out. Linking the death discussed above to the restaurant is another matter entirely, given it happened AFTER she had been discharged from hospital for the food poisoning. Perhaps blaming the hospital or an underlying illness might be fairer?
How many people die from flu after contracting it in a restaurant/bus/office/MTR or any other place where people gather? Does that mean we should all stay inside?
Ludicrous statement. Life has risks. That Dan Ryan article highlighted it was their first ever case of food poisoning. That makes me more likely to want to eat there, not less. Other places have this regularly!
WRONG
In this case it did come out that it was the imported American products used in the Thanksgiving meal that were the source of the food poisoning. I think 50 people fell ill.
Don't think the restaurant needs to be constantly shamed by random passersby as Rooster suggests.