Eric Kayser has expanded significantly in the past few years. Not sure when you left. And they do very nice burger bunsOriginal Post Deleted
Eric Kayser has expanded significantly in the past few years. Not sure when you left. And they do very nice burger bunsOriginal Post Deleted
I don't necessarily disagree with you, but I want to point out that there are actually nowadays a number of good bakeries here. I think this has changed rather drastically in my time here, especially as some gentrification has swept parts of Hong Kong island. One of the good ones near me does an outstanding hamburger bun. (And one develops an unhealthy taste for a cocktail bun tea-time snack...)Original Post Deleted
This is why you ask for the In-N-Out fries "well done". Here's your insider's menu for your next visit.
https://aht.seriouseats.com/2011/03/...cret-menu.html
yes for all the good food here, the bakeries are a joke. I don't know why it's so hard to get good bread. Actually I think they make it local to some extent and ruin everything! EVERYTHING!Original Post Deleted
Also, I don't think In n out patties are dry. Why would they be they are grilled fresh. McD, Burger King, now those are some dry a... patties.
Fries are a largely personal preference thing, and McD or Burger King has their followers. I like the In N Out ones as they feel more like a real potatoe. McD just feels like they add stuff in it even though they say they don't. I still like those too though haha.
Chic-fil-a is fine. Allegedly the SS Chicken-Shack took inspiration from CFA similarly to how the Shackburger took inspiration from Steak n Shake. While the qualify of the meat is pretty good - I actually spent a high school summer working at Chick-fil-a so I can attest that the meat undergoes almost no processing other than a brine in pickle juice - I am less impressed with the crispiness / cragginess of the crust. The Chicken-Shack, Bojangles and Fuku get the exterior crispiness right IMO.Original Post Deleted
I do love their waffle fries however.
If you are ever in Sunny Queensland......This burger has been the most awesome ( tasting ) experience I've really enjoyed yet, cooked and prepared by Chef Corey at Woodword Gardens Cafe, ( Woodford Sunshine Coast of Queensland) a few minutes drive from where our property is. Chips/fries double cooked in duck fat and a juicy in house seasoned, juicy, plump, Wagyu Beef pattie in the burger itself. just wow. Nobody in Hong Kong holds a candle to this eating experience, and in my opinion, considering its weight, for $18 Aussie,( $100HKD ) was more than worth the price. very nom nom nom My photo doesnt really do it any justice
Last edited by Skyhook; 30-05-2019 at 05:31 AM.
Carls Jr have just opened up shop out here in Queensland near us in Rothwell about 20 minutes away. I noticed it last week while I was getting my car detailed that it is finally now operational. What is the best thing to eat there at a Carls Jr generally speaking ? I didnt have time to try it out last week, but I'm planning to soon.