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What are you cooking tonight?

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  1. #111

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    Burmese Coconut and Cashew Cake (Sanwin Making)
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Size:  3.19 MB

    https://youtu.be/3c_5MmyWAyw?t=990


  2. #112

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    Chicken and dumplings. Perfect meal for a cold and rainy night.

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    Elegiaque likes this.

  3. #113

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    Quote Originally Posted by huja:
    Chicken and dumplings. Perfect meal for a cold and rainy night.

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Size:  1.55 MB
    You've got the parsley - the most important ingredient.

    Will be making some with leftover turkey hopefully.
    huja likes this.

  4. #114

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    Quote Originally Posted by Elegiaque:
    You've got the parsley - the most important ingredient.

    Will be making some with leftover turkey hopefully.
    Keep the turkey carcass and make stock out of it. Then use the stock to cook white beans, carrots, and leftover Xmas ham if you have it. A rustic riff on cassoulet. Yummy.

  5. #115

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    Christmas cookies for the neighbors
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    mrgoodkat likes this.

  6. #116

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    Jun 2010
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    Louisiana Christmas dinner. Paul Prudhomme's BBQ shrimp. Home baked bread. Anita Brewery Turbo Dog beer.

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  7. #117

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    Jun 2010
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    Japanese beef curry on brown, red and black rice.

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Size:  2.25 MB

    mrgoodkat likes this.

  8. #118

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    Jun 2010
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    Wife broke out her sfoglina skills last night.


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    Skyhook likes this.

  9. #119

    Join Date
    Feb 2007
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    ShamShuiPo or Chicago
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    Baked Feta Pasta

    I’m waaay late to this apparent viral dish but it didn’t make it any less tastier…
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Views: 178
Size:  2.84 MB

    Caught on through one of Kenji’s sessions:
    https://youtu.be/U3gvRjIQ6Lo

    Take heed of the call for genuine sheep/goat milk feta and use of some of the pasta water.

    For those without an oven, third variation here offers a stove-only process:
    https://youtu.be/LuroDGsJkMA

    huja likes this.

  10. #120

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    At the new house with very basic cooking tools. Omlet with arugula and tomato salad. Simple. Satisfying.

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Views: 453
Size:  1.54 MB


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