What are you cooking tonight?

[shri]

@huja been seeing that video in YouTube all week. Any good?

[huja]

@huja been seeing that video in YouTube all week. Any good?

It's a very good cookie base (sugar cookie). My taste buds are still working out all that's going on flavor-wise, but I keep eating them - so that's a good sign.

[huja]

@huja been seeing that video in YouTube all week. Any good?

I think I may make the cookies with miso instead of gochujang next time.

[huja]

Holiday Pot Luck. We were responsible for the biscuits (wife makes this), mac 'n cheese, cornbread+ honey butter, and cookies.





https://youtu.be/oUkmTHA7AEw

[chobochobo]

Weird. When I hear biscuits, I think custard creams or chocolate Hobnobs.

[huja]

Weird. When I hear biscuits, I think custard creams or chocolate Hobnobs.

Paraphrasing Winston Churchill, "England and the U.S. are two countries separated by a common language."

Yeah, that's a scone-like thing to a Brit.

[chobochobo]

But you would not have scones with your dinner...?

[huja]

But you would not have scones with your dinner...?

Could eat with any meal of the day depending on what entree accompanies, but breakfast is usually the meal.

[huja]

Winter air is so dry in the house (humidity in the 20s) that apples get dry and wrinkly very quickly. The ones that aren't eaten while crisp and fresh are made into apple chips. Making these makes me feel like a hippie.

[huja]

Blueberry cornbread cake with strawberry hearts.