Like Tree118Likes

What are you cooking tonight?

Reply
Page 4 of 13 FirstFirst 1 2 3 4 5 6 7 12 ... LastLast
  1. #31

    Potato salad.

    huja likes this.

  2. #32

    Join Date
    Jun 2010
    Location
    Tri-State
    Posts
    8,635

    Got creative last night and did a mashup of Falafel and cornbread . . . served with a dollop of yogurt/dill sauce and an arugula salad.

    Name:  Falafel Cornbread.jpg
Views: 282
Size:  82.1 KB

    Name:  Falafel Cornbread pan.jpg
Views: 277
Size:  75.4 KB


  3. #33
    Quote Originally Posted by angeluscomplex:
    Potato salad.
    Made 2 servings, one for tonight one for tomorrow.

  4. #34

    Join Date
    Jun 2010
    Location
    Tri-State
    Posts
    8,635
    Quote Originally Posted by angeluscomplex:
    Made 2 servings, one for tonight one for tomorrow.
    Of course. It's not possible to make a single portion of potato salad.
    angeluscomplex and tf19 like this.

  5. #35

  6. #36

  7. #37

  8. #38

    Join Date
    Mar 2017
    Location
    Hong Kong
    Posts
    787
    huja likes this.

  9. #39

    Join Date
    Jan 2018
    Location
    Taiwan and sometimes HK
    Posts
    5,008

    Sigh...I am dependent on whatever my coworkers bring me...only 5 more days of quarantine...

    huja and Editor like this.

  10. #40

    Join Date
    Jun 2010
    Location
    Tri-State
    Posts
    8,635

    Truly spectacular hummus . . .

    https://youtu.be/CWgWnrzfWDA?t=645

    Hummus

    Ingredients:

    8 oz dried chickpeas
    3 TBS salt
    ½ tsp baking soda
    ¾ Cups of tahini
    3 ½ lemon juice
    2-3 tsp of good olive oil
    ½ tsp paprika
    ½ tsp cumin

    Method:

    Soak chickpeas for least 12 hours in 8 cups of water and 2 TBS of salt.
    Drain chickpeas.

    Place chickpeas in pot with 10 cups of water and 1/2 tsp baking soda and simmer 45-50 minutes until tender.
    Reserve a cup of the boiling water.
    Reserve some whole chickpeas for garnish.
    Drain chickpeas
    Chickpeas should be warm when they go into the food processor.
    Process with 1 tsp kosher salt a full THREE minutes.

    Add 3/4 C of tahini

    Process another minute.
    While processor is mixing on Add 3/4 cup of reserved boiling water. Add 3.5 tsp fresh lemon juice.

    To serve put hummus in bowl. Top with 2-3 TBS olive oil, 1/2 tsp of paprika, 1/2 tsp of cumin and reserved whole chickpeas. Garnish with a few leaves of parsley or cilantro. Serve with crudités and/or toasted pita bread.


Reply
Page 4 of 13 FirstFirst 1 2 3 4 5 6 7 12 ... LastLast