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What are you cooking tonight?

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  1. #61

    Join Date
    Jun 2019
    Posts
    3,664
    Quote Originally Posted by RMDNC:
    Now this is good Peking duck, Northern Beijing style with a bit of Southern Cantonese style:

    RMDNC likes this.

  2. #62

    Join Date
    Jun 2010
    Location
    SoCal
    Posts
    7,268
    Quote Originally Posted by MABinPengChau:
    I've been sprung!! Got a haircut, maybe the worst one of my life...and a NEW emotional support hamster for the Taipei office...AND went to the American Institute (fake embassy), crazy, crazy week but Taiwan is just fantastic, people are so nice so easy to get around...
    I love Taipei. I'm jealous. Enjoy your time there.

  3. #63

  4. #64

    Join Date
    Jan 2015
    Posts
    208

    Steamed pork and shiitake mushrooms - Whisky Green Tea: Steamed Minced Pork with Shiitake Mushrooms

    Steamed tofu and black fungus, and probably a side dish of eggplant, the big Chinese purple ones, not sure how yet. Will just wing it and see, probably something in the wok and spicy.

    Fried veggies and steamed rice.


  5. #65

    Join Date
    Jun 2016
    Posts
    1,497

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