Mine were a little over-stuffed
https://bake-street.com/en/karjalanp...PoUnMNx6WR5smE
Mine were a little over-stuffed
https://bake-street.com/en/karjalanp...PoUnMNx6WR5smE
Tempting but my wife is on keto:
https://www.bbcgoodfood.com/recipes/...R7dhLEYeVunWm4
Whipped up a quick, Portuguese/Macanese/HK coconut chicken curry last night, as it is relatively quick/simple to make with minimal effort and it's always a hit with the kidlets.
I am lucky that my wife and I can cook pretty much most of our HK favourites, when we get a craving and nail the flavour. My Aussie friend's absolutely love it when we roast/smoke Peking duck, or Char Sui, or my father in laws Cha Chaan Teng sweet and sour pork, which blows the aussie Chinese restaurant version away !
Photo was a bit rushed, but no toast was burnt during the process and my kids were all smiles, enjoying familiar food flavour from afar, over here.
Chicken with potatoes and a spicy tomato sauce. Nothing nearly as appetising as what most of you have going on here!
tenderloin using Kenji's dry brine, low roast, reverse sear method (https://www.seriouseats.com/recipes/...in-recipe.html). A bit of a pain in the ass to make but worth it.
@tf19
Looks like your cook on the loin is spot on.