Tonight I made Taiwanese Beef Noodle Soup using an Instant Pot pressure cooker. I used a recipe from a cooking show broadcast on the PBS channel (American public broadcast station). I've traveled to Taiwan regularly for decades and am very familiar with the dish and I'm disappointed to say the recipe I prepared tonight didn't even come close to the complexity of a good Niu Rou Mian broth. Will try a different recipe next time around.
This weekend I'm going to poach a chicken and steam rice using the poaching liquid. It'll be dressed with a ginger/scallion sauce. Classic Hainan Ji Fan. I've made this recipe before and it's solid.
How about you, GXP denizen? What's cooking?