@aquaman I thought this is the local HK style donut?
@aquaman I thought this is the local HK style donut?
The one to the left is filled with red bean. The right one is plain with sugar. When I had it, I always try to remove as much sugar as possible. I actually don't mind it, once in a while. It's similar with what I have back home.
This is in a wet market, San Hui Market, in Tuen Mun. Not that many local HK bakeries sell these.