Pretty much every place I see that says "Pizza" I will give a try sooner or later. However, I usually leave fairly underwhelmed. Just about the only Pizza I've seen done reasonably authentically in HK is Neopolitan, and while a good Neopolitan is still good pizza, it's generally not my go to style. With that in mind, what are the best places in HK to go for:
Chicago Deep Dish
Tavern Style Thin Crust
Wood/Coal/Brick oven fired pizzas
...assuming they exist at all?
I've seen a few attempts at NY style and Detroit style in HK, but nothing to really write home about (sorry Paisano's), and the only attempt I've ever seen at Chicago style was in an awful Korean pizza chain. Anyone know of any examples of good/authentic/distinctive pizza styles being done well in HK?