As we are now living during the Chinese century, how are you finding the availability of authentic Chinese food as opposed to the Anglo Chinese food of the past. C Milk and Winston, who have lived in Shenzhen collectively for 22 years, travel 3000 miles across the USA in their pursuit to find authentic Chinese cuisine, as the new wave of Chinese immigration how that has really diversified the food offerings now available.
I know even myself if we drive down to Sunnybank, Brisbane, home to a large Chinese community where we can pretty much get most authentic Chinese favourite foods, only with better quality ingredients. Things have really improved over the last 20 years, we've never had it so good.
How is it where you're from in the world ?
Might want to bookmark the great video below, being over 2 hours long, to enjoy later at home.