Cooking, sharing and gathering

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  1. #1

    Join Date
    Jan 2006
    Location
    HK & London
    Posts
    83

    Cooking, sharing and gathering

    Hi there, is anyone interest in cooking and sharing of making different kind of food? I know that a Towngas avenue can offer a place to cook and sharing..

  2. #2

    Hi Kevin,

    I may join you for the class. Please let me know about the details

    Nese


  3. #3

    Join Date
    May 2006
    Location
    Kowloon
    Posts
    36

    Hi Kevin, im interested as I love to cook but mainly i make desserts


  4. #4

    Oh that sounds lovely! i cant cook very well, so maybe i can be there to taste the food you cook and give comments haha
    so wat kind of dish are u planning to cook? i might join it as i want to learn and i love eating hehe


  5. #5

    Join Date
    May 2006
    Location
    Hong Kong Island
    Posts
    36

    Hiya,

    I am a local Chinese and just come back from London. I love cooking, too and of course eating!

    I would like to join you guys the cooking gathering.


  6. #6

    Cute idea!! If time allows, I'd love to join, too

    Cheers, Blom


  7. #7

    Join Date
    May 2006
    Location
    hong kong,kln side
    Posts
    127

    Hi kelvin,
    Wonderful idea!!!
    i would love to eat different kind of food at all!!
    Can you tell me more about this activity?
    Alice


  8. #8

    Join Date
    Aug 2005
    Location
    Tin Hau
    Posts
    91

    My husband and I would go I like to cook and he likes to eat.


  9. #9

    Join Date
    Jan 2006
    Location
    HK & London
    Posts
    83
    Actually I am not that good in cooking, but I love cooking. I always do European and fusion at home, my favorite:

    Italian:
    Linguini with baby blue mussle (buy in Citysuper) in a white wine source and Dill herbs (some sherry if you like little sweet!). On presentation with a little basil will looks great. @.~

    Mediteranean:
    Whole lamb rack (Personally I think Aussie one is better than Kiwi), before processing, put the whole rack on the pan for a pan-fried until looks golden on the surface, then prepare a source using black peper, fresh rosemary and little garlic salt, gently massage the rack by source (bare hand) and ensure it evenly distributed. send it to the oven for a 250 heating. On presentation, put some freash rosemary and little vege (green, red, yellow) on side.Yummy!

    Currently I am thinking about fusion of Thai, which is a Sea-bass in sweet and sour source (pineapple and cherry), any idea welcome!!

    Tiramisu, pavlova, modified Cheesecake....

    I think is good to confirm the venue booking and food suggestion, good to buy the food together ( I usually buy in local market and Citysuper). Any idea!

  10. #10

    Join Date
    May 2006
    Location
    Hong Kong
    Posts
    153

    Kelvin, where is the Towngas cooking class going to be held?


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