LOL. In my first job I lived on porridge and spaghetti Bolognaise made with the cheapest frozen mince i could purchased in the supermarket (read - mince with the highest amount of mad cow risk!) - bulked out with grated carrots. The first time I had my (now) husband around for dinner I fed him cauliflower cheese which he has since told me was a huge disapointment on the basis that 1) he hates cauliflower and 2) it had no meat (he's Australian, they love their slabs of meat!).
Yeah - I guess you can live on anything when you are young