Well if you ever want to try some coffee's that I am more in tune with, and both suppliers I am about to mention will roast the morning that they despatch your order. So with airfreight and logistics considered, you'll have 3 day old roast, and for 30% less ( inc the freight ) than what they sell branded pre packaged rubbish here.
www.havana.co.nz Paul is NZ's best roaster, and a pretty accomplished barista, being the original owner of Fidels cafe in Wellington, well known in NZ as the best cafe in the country.
Next, www.amanti.com.au Bernard Goston is one of the best, and a favourite of mine, I get friends who live near his office to send me 1.5kg tins of his genius. But he'll probably supply you online.
The thing that you notice most about both of these companies, is they are not in it for the money, they do what they do because they are brilliant at what they do, and what they have contributed within the coffee industry, by maintaining traditional standards... They are also responsible, for why StarBucks in AUS/NZ, and the like, arent really doing that well there, compared to HK, where Starbucks just exploded onto the scene.... While HK is obsessed with brand names, and while the landlords squash any chance for dedicated small high quality cafe practitioners to get the opportunity to promote their coffee skill, I doubt that HK will ever be a cafe mecca.. its just not their bag.... Sometimes you just have to accept that the culture dictates how things are here, allowing those of us who yearn much better, to buy our own equipment, import our own coffee from credible specialist roasters, and make our own cup of heaven .