CHAR SIU Chinese BBQ pork
pork tenderloin
1 tsp salt
2 tsp sugar
2 tsp brown sugar
2 tsp dark soy sauce
2 TBSP char siu sauce
1TBSP honey/ maltose (found in wellcome with the honey)
mix all ingredients above and marinate pork for at least 1 hour.
pre-heat HO for 3 minutes on 250C.
on low rack, place pork.
cook on max (250C) for 10 minutes, turn and cook a further 5 minutes.
(we found that we wanted to use the marinade on the pork, so once cooked, i added more marinade and put it back in for about 3-5 minutes until meat started to "blacken" a little... just how i like it!)
very, very yummy!