If you are heading to Taikoo it must be Octoberfest, where indecisions abound [east end or einstein] or as the locals[yokels] say
2EB or E=mc2
[see pic]
by the way when you get your BM and ant to make your own sourdough check out this mine of info on all things wild
Wild Fermentation :: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Dear Kombuchakid
Hello and how are you?
Tufei has been quiet for a while, it is not because we are lazy or we have forgotten YOU... We have made a few overseas gourmet hunting trips and tried a good effort in raising our new wild yeast baby.
We are now equipped with new mouth-tempting recipes and thank God, our new wild baby is growing ever so strong!!! The only hesitation is getting a new home for Tufei Painpain...its either too far away and inconvenient, or the rental is very very expansive!
Well, then an idea of "homemade" strikes our heads, so we decided to start tentatively herein:
************ START DATE: 24 OCT 2008 (FRIDAY) *************
Please visit our new webpage for more info. and to place an order:
Shutterfly
Once again we would like to thank you for your passion and believe in Tufei, we look forward to seeing you soon!
Yours truly,
Harbans and Sarah.
tufei painpain
Tel: 51614725
Webpage:
Shutterfly
Hi,
We have been using a breadmaker for many years. Its Kenwood brand and it works pretty well.
However, many recipes usually require unbleached plain flour which is quite expensive and you end up paying more than the price that you would pay for the same bread in the local supermarket.
One more suggestion if you are going for the kenwood breadmaker and that is be careful not to wash the bread pan in the dishwasher. THe bread pan, in which you actually put the ingredients, is made of aluminum and the dishwasher destroys it in sometime.
Enjoy the fun of making bread at home.