Is it just me, or is it difficult to buy chocolate in Hong Kong's supermarkets (Taste, Wellcome) etc that has not been in a hot truck or whatever caused it to half melt?
I've been buying chocolate or chocolate coated cookies in the same Taste for the past 10 years. Only once in a while. But I'd say there is a 50:50 chance that I will regret...
Just eating some Merci chocolates and they have their wrapping melted onto them.
Edit: or do they turn off their air con at night to save electricity?