EVOO is a US terminology that stands for Extra Virgin Olive OilOriginal Post Deleted
An Italian producer won't use that terminology: because they label in Italian.
I can guarantee you (I have several relatives that produce olive oil) that any Italian Olive oil is better than the american crap.
Ardoino in particular is the one I always buy in Italy: they produce it right next to where my dad was born and I'm 110% confident on the quality and taste.
However is crazy expensive here, hence I go for anything that a) comes from Italy b) says "olio extra vergine d'oliva" that is EVOO. You can't write that if it's not true