I am moving to Wan Chai next week, and understand it has one of the best wet markets in town.
Right now I eat fish 3-4 times a week, and generally buy the frozen fillets from M&S or Fusion, or sometimes splash out in fresh from City Super.
I wanted to know if people have experience of buying fresh fish in wet markets, particularly wanchai, what the prices are like, and if you can ask them to clean and fillet it for you, as you would back home, or do they only sell it whole, as that's how the locals like to eat it?
Appreciate any advice, and no, I don't speak a word of Cantonese after 2 years here!