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Simple cast iron skillet

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  1. #11

    Join Date
    Jun 2011
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    Around about
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    492

    Shanghai Street has lots of cast iron shapes and sizes and carbon steel options. I use Lodge pans myself but have been meaning to try carbon steel.

    huja and chuckster007 like this.

  2. #12

    Join Date
    Nov 2019
    Posts
    2,160

    Have a look at Carousell


  3. #13

    Join Date
    Jun 2010
    Location
    Tri-State
    Posts
    11,644
    Quote Originally Posted by jgl:

    As an aside, I have been taking temperature readings when I fry. Teflon is really poorly suited to frying- it is incredibly easy to go past the point where the PTFE offgasses nasty chemicals into the food and air. Really, really easy.


    Hmm... should at least have carbon steel buried in the kitchen somewhere. I'll dig that out first. But cast iron is still so much better for steak and sausages.
    This is one of the major reasons I bought a couple of carbon steel pans . . . . to avoid the issues with Teflon.