Hi, lots of questions on wet markets. hoping someone can help:
Wondering if anyone could point me out to wet markets within a half hour train ride of Central?
Besides the Graham Street one (which is rather pricey, o.O ) I know there's a Wan Chai one (where exactly?), one at Wong Dai Sin (close to the MTR?), anyone could recommend others where the produce is fresh and prices are good, or are these two my best options? I was told there's a nice one at Hung Hom (?)
Opening hours?
I'm looking to get vegetables and seafood basically, perhaps restock once a week on weekends - the Wellcome and PnS close to me don't seem to stock much fresh seafood - they're all the chilled and frozen kind. I kind of prefer my seafood still swimming first, or at least, whole.
Is bargaining required in these markets as well, or it doesn't matter?
And do I bring my own bags too, even for the items like meat/fish?
thanks..