I'm putting this in the sports & fitness forum because it has to do with nutrition/fitness as opposed to flavour and taste.
I've been going to "Yum Cha" quite often with family ever since I moved to HK. As I don't really know much other than the usual har gow, siu mai, and bbq pork buns, I'd like to know what to order for myself in the future.
So... can someone in the know please provide a list of
a) Good (non-fattening, low cholestrol) dim sum,
and
b) bad (high fat/carb/cholestrol) dim sum
so I'll know what to avoid ordering, really. Thx!