Claire, it should come with a warning to wash pots, plates and anything else that comes into contact with it, immediately after use or else it sets like concrete!!! I actually had to chip it off one of my spatulas with a sharp knife one night!
It's pretty dire, that's for sure. Though very popular with bad chefs in the USA it seems - as per BBB
What about block mozzarella from PnS?? Combine that with any gruyere in small amounts or Parmesan for some bite, and you save loads. Better thanCity super.
What is " cooking " cheese? Please explain.
Cooking wine - it tastes awful, isn't very well made and usually lower in alcohol
Cooking beer - it tastes awful, isn't very well made and usually lower in alcohol (Just ask for Carlsburg, San Mig, Blue Girl etc)
Cooking cheese - it tastes awful, isn't very well made and usually lower in mold
You are not alone. I did exactly the same thing. (Well, almost the same but probably worse. Decided to try this recipe and was forced to finished it in ONE day.)