AKA why I only buy meat imported from countries with food safety standards...
Forty-year-old meat seized as China breaks up smuggling gangs – reports | World news | The Guardian
Any reports of this from HK media?Almost half a billion dollars worth of smuggled frozen meat – some of it rotting and more than 40 years old – has been seized in China, official media have reported.
More than 100,000 tonnes of chicken wings, beef and pork worth up to 3bn yuan ($483m) were seized in the nationwide crackdown, the state-run China Daily newspaper said.
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China Daily said smugglers bought cheap meat abroad, shipped it to Hong Kong and on to Vietnam before bringing it to the mainland.