Hi guys
Thanks for all your help on my many queries thus far. Another one for you:
How easy is it to avoid eating PRC produce? Are things clearly labelled and do most supermarkets/grocery stores stock sufficient non-PRC food?
I am assuming that if I eat out "locally" (ie at noodle shops, street corners, anything not Michelin starred ...) - which I WILL want to do when I'm in HK - I will have to consume some PRC produce. However, when doing home grocery shopping, I will try to buy non PRC produce.
Is this even feasible?
And if so, approx how many % more expensive is non PRC food produce? (e.g. imported organic meats, non-PRC staples (milk, eggs, etc) plus some more exotic meats on occassion e.g. wild salmon, prosciutto, jamon iberico, etc??)
Any ball park estimates would be most helpful.
(ps: am not too fussed about provenance of non food products - although if you think I should be - do shout )
Cheers.