Cooking Classes

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  1. #1

    Join Date
    Aug 2005
    Posts
    155

    Cooking Classes

    Has anyone done cooking classes for asian food in Hong Kong? I know of a few that operate in the day, however I am searching for ones operating on weekends or after work. Or does anyone one know of private cooking tutors?


  2. #2

    Join Date
    Apr 2003
    Posts
    12,383

    Towngas runs several courses .. suspect most of them might be in Chinese.

    http://www.towngascooking.com/eng/course/course.asp

    ESMD has some cooking classes .. few in the evening.

    http://esmd.ywca.org.hk/courselist.a...eative+Cooking

    We have some cooking classes listed here ..

    http://www.geoexpat.com/resources/ho...oking-classes/


  3. #3

    Join Date
    May 2006
    Location
    Hong Kong
    Posts
    153

    There's one in North Point as well that I keep meaning to go to

    Chinese Homemade Cooking ClassesPopular
    The Home Management Center, The Hong Kong Electric Co. Ltd. 10/F,
    Electric
    Center, 28 City Garden Road, North Point, HK,
    Taught by Ms Anita Chiu on every Wednesday from 10:30-12:30
    (HK$85/lesson)


  4. #4

    Join Date
    Nov 2005
    Posts
    47

    did you go?

    I wondered if any of you had any experience with these classes?

    Would love to hear your recommendation.


  5. #5

    Join Date
    Apr 2006
    Posts
    40

    I found one called Martha Sherpa's cooking school at www.cookery.com.hk.

    Looks pretty good and I think is reasonably flexible, has morning classes and evening classes. I am going this week to check it out.


  6. #6

    Join Date
    Apr 2006
    Posts
    40

    Hi

    I have been to Martha Sherpa's classes in Mong Kong a couple of times now and they are great. She speaks good English and for one class of 3 hours it costs $250 which includes all the ingredients and you get to take home the food you have cooked.

    Apparently there is another really good one in Wanchai called Six Senses - and looking at their website www.s6nses.com it does look great although I'm not sure it is as authentic as Martha Sherpa's.

    Happy cooking