New York Deli

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  1. #1

    Join Date
    Jun 2006
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    7

    New York Deli

    Is there anyplace in HK that give me a pastrami fix? I have been out of the US for a while and I am hankering for a deli....

    I don't care about pickles or knishes or matzo ball soup (at least not yet)...I just want a pastrami sandwich piled high on rye with a good brown mustard.

    Any tips?


  2. #2

    Join Date
    Nov 2005
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    647

    Main St. Deli in Langham Hotel, TST makes a mean pastrami, and they got the knishes and latkes and matzo ball soup for when you do miss it. A warning though, it's pretty pricy.


  3. #3

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    Jun 2006
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    is there anyplace that isn't pricey in HK?

    Last time i hit Carengie deli in NY, i seem to remeber dropping close to $20US on the sandwhich alone...of course it was enough to feed 2 people!

    Thanks for the tip!


  4. #4

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    Archie B's does a mean pastrami on rye for $60


  5. #5

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    Mar 2006
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    Dan Ryans has Reubens but not sure abt Pastrami. They don't grill the Reuben they toast it which is dissappointing.

    You could also call Al's Diner in central to ask if they have Pastrami and lastly, call Flying Pan they have one in Central and one in Wanchai.

    Good Luck !


  6. #6

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    Quote Originally Posted by kombuchakid:
    Archie B's does a mean pastrami on rye for $60
    Pretty darn good Philly Cheesesteak too.

  7. #7

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    Aug 2006
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    I picked up a pastrami sandwich in Olivers (Princes Building) on the weekend. Good sandwich, coulda done with more pastrami though.


  8. #8

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    Quote Originally Posted by smelly:
    Pretty darn good Philly Cheesesteak too.
    Archie B's Mozzarella sticks are rather toothsome as well.

  9. #9

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    Where's Archie B's? Would give anything for a good pastrami s/w. Been trying DIY with OZ pastrami they sell in PnS and Great - which just doesn't have the flavour (unlike even the simple and cheap but tasty Druxy's in TO).


  10. #10

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    Archie Bs is just off the escalator after Hollywood Road and before Staunton. Here is a review of it from Time magazine.

    http://www.time.com/time/asia/magazi...404313,00.html


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