I hate to admit it, but I would say that because I cook at home mostly, probably less than 10% of my diet is from either Hong Kong or China….don't even buy Chinese chicken or vegetables unless I absolutely have to. Buy a lot of imported frozen stuff, but its not that bad. I don't know how much I pay more than a local, but then a lot of stuff i eat they probably do not, especially on KW side. I have figured out that my average monthly food budget in about 30% more than home. Good thing is not import duties or sales tax on food.
Here's one for SiuMaiTaiTai who I've suddenly become very attracted to....