At muh wits end because it's literally just flour and water and I can't get it right.
Ever since my discount friendship circle died abroad, I haven't had any Pakistani or Indian friends to invite me over for dinner. Which was two years ago. But ah remember dat roti taste and I kno I'm not getting it rite.
:s
My first two attempts used 2/1 ratio of flour to water. Kneaded until GLUTEN. But my dough was like "no". And so I was like "lmao this isnt working, i'll add more water". And then I kneaded until GLUTEN. (like lmao I kneaded it like pizza dough). And then I was just like "i'll add oil"', in the literal sense rather than the Cantonese sense.
But gah, four attempts and roti still isn't puffing up at aaaall, and it just turns out way stiffer than roti should be :/.
Halp, what do. Any tips? What am I doin' wrong D: