https://www.reuters.com/article/us-h...-idUSKBN1JT2ZK
Major brands, such as Carlsberg and Anheuser-Busch Inbev, are also looking to develop their own range of craft beers for sale in China, creating some significant competition for the Hong Kong independents.
Local tropical fruits lychee and longan, as well as Hong Kong honey, are some flavours being used by local brewers in craft beers.
Lychee beer? Any good?

Related: Durian beer exists apparently:

https://www.straitstimes.com/asia/au...ss-durian-beer