You foreigners, coming to our country and criticising our way of life. You think that's polite?!?
Taguro: "evolve?!?" You think Chinese people need to "evolve?" Do you know how insulting that is? Why don't you go and "evolve" yourself out of HK?
I'd suggest that you learn proper Chinese etiquette before criticizing such a deep-rooted and long-standing cultural phenomenon. From what you're describing you're just not hanging out with the right people. In home or casual dining, you pick the piece of food on your side of the dish closest to you. You don't dig to the bottom to find the piece you want. You don't push stuff aside to get to the piece you want. You don't pick food from the side of the plate opposite you. If someone is reaching to take something, you wait until he or she is done before you take yours. You don't wage "chopstick war." In formal Chinese dining each person gets a personal serving spoon so there is no issue with touching "communal" food with your chopsticks.
And some other bad manners that I observe uninformed foreigners committing: Don't pick up rice from the rice bowl. I know this is acceptable in Japanese and Korean culture, but NOT in Chinese culture. The proper and respectful way to eat rice in Chinese dining is to put the edge of the rice bowl to your lower lip and "shovel" little mouthfuls of it into your mouth with your chopsticks. Picking up rice with your chopsticks implies that the food is not good and is very impolite. Do NOT collect a bunch of food on your plate. Only take what you can fit in your mouth at one time. To do otherwise is greedy. Learn to use chopsticks, because you only embarrass yourselves by requesting knives and forks. Such utensils were traditionally considered weapons and only uncivilized barbarians would bring weapons to the dining table.
And all of you who complain about hygiene in Asian cooking -- you think other cultures don't have their culinary horror stories? If you go to a hole in the wall expecting 5-star service, you're delusional, whatever culture's food you're trying.
And too many utensils on the table?!? What?!? What about in Western dining? You have to have separate utensils and plates for each course! Hors d'oeuvres, soup, salad, main course, desert, blah, blah, blah. So many weapons on the table. So inefficient and barbarous.
Consider yourselves educated.