Anthony Bourdain's No Reservation

Closed Thread
Page 2 of 2 FirstFirst 1 2
  1. #11

    Join Date
    Dec 2006
    Location
    Tsuen Wan
    Posts
    1,100
    Quote Originally Posted by jayinhongkong:
    There's a guy here in Sai Ying Pun who does lechon to order...I'm up for a feast
    jay is the traditional pinoy way or the Blow torch style

  2. #12

    Join Date
    Dec 2004
    Location
    Hong Kong
    Posts
    6,734

    I asked my helper about him today. I believe he uses special American ovens, although his store has disappeared. She told me she still sees him around, so I told her to ask him about the ol' lechon baboy.
    Posted via Mobile Device


  3. #13

    Join Date
    Dec 2006
    Location
    Tsuen Wan
    Posts
    1,100

    let us know the whole thing is in your hand

    i'll bring "Sarsa ni mang Tomas" a special Filipino sauce that makes the lechon more enticing