thanks, jobin.

they are COMPLETELY different. did you not see the ingredients?

i do like beijing dumplings, but they cannot compare to perogies.

and please, do not be patronising. i've been here a long time and i have assimilated fairly well. i can even get by in cantonese. i eat chinese food more than 50% of the time. but there are times that a "taste from home" cannot be beat.