Moving to Hong Kong in August. I understand flats are usually quite small and people eat out a lot, but I was curious about typical cooking arrangements in flats? We're most likely going to rent a 1bdrm flat. Could be 2bdrm if our budget caters for that. Definitely on Hong Kong Island (probaby north point, causeway bay, kennedy town, something like that). In the middle of planning so kind of up the air still. Anyhow, do most flats have a stove? Are they usually gas operated? Four burners or are they sometimes little mini stoves like one sees sometimes in small student flats or something similar? I understand ovens are rare but I am assuming there are toaster ovens one can buy or do these come with the flat typically? How about refrigerators? Are they usually full size (e.g. ca 6ft tall) or half size (e.g. ca 3 ft tall) in 1bdrm flats? How about freezer? Do flats usually have one?
Just curious as what to expect when we start flat hunting. We both love to cook, but can easily adapt I would think if Hong Kong life involves more eating out and perhaps adapting how often we shop for food etc. Thanks for any replies.