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Things to bring from India

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  1. #31

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    Quote Originally Posted by mercury_element:
    You are 30 but still you havent had chahapti for 18 years, what...were you on maggi noodles and burger diet before that?
    you got me wrong.....i said i might not have 18 years of exp eating chapatis !!!
    I might have started eating them when i was 18-20
    Last edited by indianocean; 17-05-2010 at 03:04 PM.

  2. #32

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    Quote Originally Posted by indianocean:
    you got me wrong.....i said i might not have 18 years of exp eating chapatis !!!
    I might have started eating them when i was 18-20
    aiya, thats what I meant, so sorry! am thinking something else, writing something else.

  3. #33

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    Quote Originally Posted by indianocean:
    you got me wrong.....i said i might not have 18 years of exp eating chapatis !!!
    I might have started eating them when i was 18-20
    Hey, glad you are back. No hard feelings. Which part of India are you from?
    Posted via Mobile Device

  4. #34

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    Quote Originally Posted by Loz_2:
    Which part of India are you from?
    Posted via Mobile Device
    I am from Bangalore

  5. #35

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    I'd actually suggest spending a little money on a Kuhn Rikon pressure cooker. No painfully loud whistling and they work amazingly well. I love mine.


  6. #36

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    Quote Originally Posted by indianocean:
    I am from Bangalore
    Kool..Me 2 from Bangalore..

  7. #37

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    Haay..would the custom guys allow pickles into HK??

    i intend to carry few with me.


  8. #38

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    You can get that stuff here...

    Although, having said that, no the customs people will not confiscate a jar of pickle...unless you have brought in his favourite. Hey, could you bring a bag or two of Kerala papadums? Been craving that shit...love it.

    Posted via Mobile Device

    Last edited by Dreadnought; 18-05-2010 at 11:53 PM.

  9. #39

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    Quote Originally Posted by luckyirevna:
    Haay..would the custom guys allow pickles into HK??

    i intend to carry few with me.
    they wont say anything till its in your checked in bag.

    I have tried carrying some home made pickle before, but no matter how tightly i close the container and then put it in no matter how many polybags, oil always comes out. So now I have stopped bringing it.

  10. #40

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    That's strange. I regularly bring food into HK from Philippines and from NZ and Australia - lactose free milk, bread flour, rice, all sorts of stuff really depending on what I found in the stores including jars of sauce so why would they confiscate pickles? Or do you mean they leaked?


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