have eaten at Wagyu a number of times now and was there again on Saturday. Our table was a bit late coming free as we were a big group so while we waited outside the manager sent us out a bottle of Veuve and some tuna, beef and lamb nibbles to tide us over. He didn't have to do it as he was being very good to squeeze us in anyway but it was very much apprecaited by everyone there. This is the kind of thing that will keep me going back along with the top notch food and buzzy atmosphere