Hi sorry if this is an old chestnut but it's kind of hard to search for in old threads - anyway if i wanted to treat visitors to some uniquely Hong Kong food - i.e. not just Cantonese, but something that really originated in and is mostly popular only in Hong Kong - something a Hong Konger would miss if they moved to the mainland - what would you recommend?
People at work say HK-style milk tea and some kind of dried shrimp paste thing (they also said egg custard tarts but that's portuguese via macau i think). Any other suggestions?