All this talk about horse steaks has gotten me hungry. Do you know of any butchers in the city that sell horse meat, or better yet, any restaurants that serve horse steak?
All this talk about horse steaks has gotten me hungry. Do you know of any butchers in the city that sell horse meat, or better yet, any restaurants that serve horse steak?
try jockey club in happy valley
Obviously you would have to head to Shenzhen
http://skateboardermag.com/staff-blog/22-horse.jpg
Foodio54 Blog
this actually needs its own thread as it also features dugh
or Guilin
Horse Meat Noodle
This is quite a historical cuisine originated from Qing Dynasty. Making horse meat noodle is slight different from others. Its soup is cooked from horse meat and bone under high heat and long hours until it turns milky white and thick.
Rice noodle is soaked in hot water to make it loose and easy for the mouth. Deep fried crispy horse meat is added to the top. Boiling soup is added to the bowl.
Historical way of eating horse meat noodle is an ‘espresso’ way. That is each bowl is a one-mouthful portion. While you finish one bowl, the waiter will keep on giving you the second and third and so on. A normal adult can easily eat up to 15 or 20 bowls.
Nowadays, only a couple of shops in Guilin are selling horse meat noodle. Even so, the ‘espresso’ tradition has been change to a regular size bowl.
Last edited by kombuchakid; 26-05-2009 at 11:55 AM.
are you sure they are selling your horse meat in china and not rat meat?
rofl...
Me (and the black horse I was riding on) nearly fell off a mountain once because the horse thought it was badass. Bring on the horse steaks