I like Beyrouth on Lyndhurst Terrace, they own the restaurant next door, so sit down dinner is good with protions to match. Next door is called Assaf I think...
Hey, dont diss them, take away is take away...the dine in is good. They do a good hummus.
Medina as well...on Hollywood Road, does a wikked hummus and babaganoush...cheap too...Another place that did a good hummus, wierd but true, Bohemian Lounge...on the same street as the Vodka Bar near the Central cop shop.
You wanna pick some up? Try Citisuper or the JCC, they have all sorts of cool dips and stuff at the JCC...thats below Robinson Place and you dont have to be Jewish to shop there...or at least I dont think you do...its all Kosher.
Hummous Recipe? No problem:
2 can of chickpeas
pour in equal parts lemon juice and olive oil
2 tablespoons of tahini
salt
pepper
raw garlic (if you like that flavour)
raw shallots or purple onion (again, only a pinch...like the garlic, for flavour)
Basically blend the chickpeas with half cup of olive oil and same of lemon juice...add the tahini, then the garlic and onion (one palm or less) see what it looks like in the blender, add more olive oil and lemon juice until its the right texture...maybe go easier on the lemon juice than the olive oil, eh?
Salt and pepper and maybe some chilli powder...keep sticking your finger in to taste and check texture...if you screw up and it comes out runny, add more chickpeas and tahini!
*remember to turn the blender off before sticking your fingers in!*
Good luck