Can someone explain to me why beer in hong kong tends to be priced in such a vague manner?
-- Irish Beer tends to be the most expensive. Please don't give me crap about transportation etc..
-- German beers take 7 minutes to serve
-- Carlsberg has a chemical taste to it
-- Tsing Tao is non existant in Lan Kwai Fong
-- Most bars don't have a clue about refrigeration ...
-- Where can one get good hoegaarden? Other than Al's diner please!
-- Where do you recommend people go for a good 'escape' pint?
Just asking some random and rather unusual questions... don't mind me.