Ok, I read your articles and here are some humble suggestions.
I accept that they may not be suitable for publication in the SCMP, due to the illusion of poshness etc.
The problem I have with the articles you've written is that the ordinary beer drinker is completely ignored and beer is elevated to the ranks of fine wines.
How about doing an article for the common man, the lager drinker where pubs in Hong Kong are evaluated on the tastes and temperature of popular lagers / bitters?