Best Pasta in Hong Kong?

[big_apple_ken]

Just kind of curious what is your favorite go-to pasta place is in Hong Kong? Can you also name your favorite pasta dish there? Thanks!

[hong kong pearl]

Love the spaghetti bolognaise at wagyu lounge. And the ravioli at cenacolo is pretty darn good too. mmm ...

[twitceh]

The Drawing Room is good.

[MovingIn07]

i like restos in the gold coast - it's pretty good for a 'chain' style restaurant.

[emx]

Pumpkin Gnocchi at Pane Vino.

[ArKay]

Al Dente's my favourite Italian.

[jgl]

i like restos in the gold coast - it's pretty good for a 'chain' style restaurant.

Where abouts in Gold Coast is this? I swing by that area after cycling sometimes and usually do Thai/Indian. Italian would be a good change.

Arkay's suggestin of Al Dente is good. Soho.

[MovingIn07]

Where abouts in Gold Coast is this? I swing by that area after cycling sometimes and usually do Thai/Indian. Italian would be a good change.

.

It's right in the square - next to the middle entrance on the road side.

It's nothing fancy, but they do at least cook the pasta al dente rather than soggy like a few other places I have tried! And have decent sized servings for a reasonable price, which will be good if you have been exercising!

[Dreadnought]

Best hand-crafted pasta I have had would be the one at Tuscany by H.

Used to like Al Dente a lot and was a regular diner there, but the service levels dropped and continued that way for a while and I haven't been there in a long, long time. Not sure how it is now.

[ArKay]

Anyone tried the new one on Hollywood Rd, Sheung Wan? Called 208 or something similar...??