My apologies for the number of choices but, as you can imagine with something so important, statistical accuracy is paramount!
Please, please, please do not divert this important data gathering exercise with any off-topic nonsense
My apologies for the number of choices but, as you can imagine with something so important, statistical accuracy is paramount!
Please, please, please do not divert this important data gathering exercise with any off-topic nonsense
I don't see any choices.
But my answer is Yes, pro-tip, when it's done, sprinkle with 'italian herb seasoning' (flakes of basil etc) from Masterfoords
Some really mature cheddar and lashings of Worcester Sauce...nom nom
Growing up my mum used to regularly do grilled cheese and tomato on toast for a sunday night dinner.
In later years she has given me onion (Grilled a little on the toast first before adding cheese) and grilled cheese, with black pepper of course. Yum Yum.
all sounds great, love the tomato and onion combo. one i remember from my hippy aunts house in Vermont was a sprinkle of brewers yeast