The other thread was closed so here is one to combine the two.
The other thread was closed so here is one to combine the two.
Where can I get some in Hong Kong?
I understand there is a local importer but I've been told he is only releasing small batches every year. I want the really good stuff, the old stuff thats been in barrels for 30+years.
He's also doing his own relabelling exercise I hear : Glen Bovine for the fresh stuff and Glen Bos Taurus for the really old stuff.
the best thing about eating Chinese rotten meat pizza is you don't have to use serving chopsticks.
But is it safe to eat Chinese rotten meat pizza with serving chopsticks in Mong Kok or is someone likely to hit you with a bottle?
When shri closes a thread
And we troll him instead
That's amore