I'll leave that to people far smarter than me.
Not at all. I know next to nothing about malachite green, haven't read a single paper on it but know that multiple governments have banned it. So there must be something not-so-good about it.Anyway, you're obviously the authority on fish.
Farmed salmon : I dont know of a single government banning it for moderate consumption. Do you?
Who should I trust? The collective hive of the world's governments or some random geoexpat experts along with a handful of crank websites that tells me "its toxic, eat organic"
Happy eating, happy health. I have nothing else to say on the topic.
>Wild v/s Farm Salmon - The Great Debate
For me, the very real and difficult part is: Salmon: Smoked v/s Gravlax
IKEA has both, HK$ 59 for 200g - best deal in HK!